Vegetatian Green Curry

Vegetarian Green Curry

Ingredients:

- Firm tofu                               250 g. (Diced)

- Thai eggplant                        3-5 (Cut into 4 pieces each)

- Long bean                             3-5 (Cut into 1 inch long)

- Green pea                              1/2 cup (small cup)

- Basil                                      10 leaves

- Oil                                         2 table spoons

- Soy milk                                2 cups

- Water                                    1/2 cup

Curry paste:

- Green curry paste      2 table spoons

Seasoning:

- Salt                            1 tea spoon

- Sugar                         1 tea spoon

- Lemon juice              1 tea spoon (optional)

Method:

1. Pour oil into the pot and heat it for 1 minute, then add green curry paste and fry for 1-2 minutes.

2. Add water into the pot and follow with firm tofu, Thai eggplant, long bean and green pea. Let it boil for 1-2 minutes, then add soy milk into the pot and let it boil for another 3-5 minutes.

3.When all vegetables are cooked, add all seasoning into the pot and mix them well. Before taking the pot out of the stove, add basil leaves.