Thursday 31 July 2014

Mint rice

Ingredients :

- Rice         2 cups (cooked)
- Mint         1 handful
- Lemon    
- Cumin seed 1 teaspoon
- Coconut      1-2 tablespoons
- Garlic         1 big clove
- Tomato      1
- Green chili  1-2
- Peas           3 tablespoons
- Onion        1 (finely chopped)
- Salt
- Oil
- Turmeric powder 1/2 teaspoon
- Ginger     1 teaspoon

Method :

1.Grind all ingredients (except onion, rice, lemon, peas, turmeric and oil) together until it becomes fine paste.

2.Heat the oil, then add chopped onion into the pan and fry for 1-2 minutes. Then add turmeric into the pan and immediately follow by the prepared paste. Fry the paste for another 1-2 minutes, then add peas.

3.Leave the fried mixture to cool down, then add lemon. Taste to find the taste you like, then add cooked rice and mix them well.

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