Mushroom salad

Mushroom salad

Ingredients :

-Oyster mushroom              3-5 (grilled and cut into small chunks)

-Carrot                               1 (Thinly slice)

-Spring onion                      3 (chopped roughly)

-Mint                                  10 leaves (chopped roughly)

-Toasted peanut                  2-3 table spoons

Salad dressing :

-Green chilli                            3 (Finely chopped)

-Garlic                                    2 cloves (Finely chopped)

-Palm sugar                            1 table spoons

-Lemon juice                          1 ½  table spoons

-Soy sauce                             1 ½ table spoons

-Sesame oil                            1 tea spoon

Method :

1.To prepare salad dressing, mix all of the salad dressing ingredients together and stir them until palm sugar dissolve or until they mix together well.

2.To prepare mushrooms, cut the head of the mushrooms out, then cut mushroom’s legs into two halves  through the length. Grill the heads and the cut legs of the mushroom for 3 minutes each side,  after that cut them into small chunks and keep aside.

3.Mix all ingredients with salad dressing by tossing it two or three times and it’s ready to eat.