Stir-fry Mashed Eggplants

Stir-fry Mashed Eggplants

Ingredients :

-Purple eggplant                      2 (peeled and cut into big cubes)  

-Green peas                            1 cup

-Spring onion                          3 (Finely chopped)

-Coriander                              2 (Finely chopped)

-Oil                                         2-3 table spoons

Chilli paste :

-Green chilli                           5

-Garlic                                   3 cloves

-Pickled soybean                   1 table spoon

Seasoning :

-Sugar                                        1 teaspoon

-salt                                            1 pinch

-Vegetarian oyster sauce             1 table spoon (Optional)

Method :

1. To make chilli paste, grind all chilli paste ingredients together until the paste becomes very fine.

2. To prepare eggplants, peel and cube them, then steam them for 10 minutes. After steaming, pour the eggplants into a big bowl and smash them till they become very fine.

3. Pour oil into the pan and heat it for 1 minute, then add chilli paste into the  pan and fry it for 2 minutes.

4. Add smashed eggplant (prepared in no.2) into the pan and stir it well. (Fry for another 2-3 minutes)

5. Add all seasoning into the pan and mix it well. Fry for 2 minutes, then take the pan out from the stove.