Wednesday, 22 May 2013

Krong Krang Grob


-Flour          300 g.
-Egg             1
-Coconut cream  1 cup
-Water         2-3 table spoons
-Sugar          2-3 table spoons
-Salt             2 teaspoons
-Sesame seed 3 table spoons
-Chopped spring onion and coriander 2 table spoons
-Black pepper 1 teaspoon
-Garlic             2 cloves


1. Mix everything (except chopped spring onion and coriander) together in a large bowl; mix them well until the dough becomes shiny and not sticky.

2. Keep the dough covered for 30 minutes and then add chopped spring onion and coriander to mix with the dough.

3. Flatten the dough thinly and cut it into the shape that you prefer. (During this process, use a lot of flour to prevent the dough from being sticky)

4. Heat the oil in a pan and when it become hot, put some of the cut dough to fry. Fry until it becomes brown and then take it out from the pan.

Enjoy your snack!

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