Eggplant Chutney

Ingredients :

-Eggplant       1
-Coriander    3 tablespoons
-Urad dal      1 teaspoon
-Dried chili    1
-Salt              1 teaspoon
-Asafetida     1/4 teaspoon
-Tamarind paste 1 teaspoon
-Oil

Method :

1.Prick eggplant and grill it until the skin becomes black. Then peel the skin and set it aside.

2.Finely chop coriander and set it aside.

3.Fry urad dal and dried chili until brown, then set it aside until cool.

4.Add fried urad dal, dried chili, salt and asafetida into the blender and blend until the ingredients become very fine. Then add coriander and eggplant into the blender and blend until everything become smooth.

5.Season it with tamarind paste and it's ready to eat.