Mung bean and vegetable pan cake

Ingredients :

-Mung bean      1 cup
-Idly rice           2-3 cups
-carrot              1
-Spinach           1 handful
-Onion             1
-Salt                 1 teaspoon
-Pepper            1/2 teaspoon
-Oil

Method :

1.Soak mung bean and rice separately for 3-4 hours, then grind them separately until they become smooth paste.

2.Chop spinach and onion finely, then fry them for a few minutes. Grate the carrot finely.

3.Mix grinded mung bean and rice together well. Then add salt, pepper and prepared vegetables into the mung bean and rice mixture.

4.Heat flat pan, then add one big spoon of the prepare mixture into the pan. Stir them circularly in one way to create a big, flat and round pancake. Each pancake should be cooked in one minute (using medium to high heat). Repeat this step until finish all the mixture.