Idley

Ingredients :

-Rice                      2 1/2 cups
-Black gram bean      1 cup
-water (for soaking rice and bean)
- salt

Method :

1. Soak rice and black gram bean separately for 5 hours.

2. Blend black gram bean until smooth and silky (add a small amount of water with the bean in each time to make it easy to blend.)

3. After finish blending the bean, start blending the rice by adding an appropriate amount of rice and small amount of water into the blend each time. Blend it until it smooth and silky.

4. Add salt and the two blended ingredients together, then mix them well.

5. Leave the mixture in a covered container in a warm area for 1 day and it's ready for cooking.

***Can keep the Idley mixture in the fridge up to 1 week..