Carrot rice

Ingredients :

- Carrot       2 (grated)
- rice           2 cups (cooked)
- Lemon     1/2
- Salt
- Mustard seed  1/2 teaspoon
- Cumin seed  1 teaspoon
- Nut           1/4 cup
-Green chili 2
- Turmeric powder 1/2 teaspoon
- Oil     2 tablespoons
- Peas  3 tablespoons

Method : 

1.Heat the oil, then add mustard seed into the pan. After the mustard seed has popped, add cumin seed into the pan, follow with salt, turmeric, peas and carrot. Quickly fry so that the carrot is not overcooked.

2.Leave the fried mixture to cool down a bit, then add lemon. (Taste it until you get the taste you like.)

3.Add cooked rice into the mixture and mix them well.