Pickled lemon cabbage curry

Ingredients:

 

• Sliced cabbage                  300 g.
• Sliced carrot                     100 g.
• Soaked lentils                   100 g.
• Pickled lemon                   2 table spoons
• Chopped onion                2 table spoons
• Chopped garlic                 1 table spoon    
• Chopped ginger                1 table spoon

• Mustard seeds                  ½ teaspoon
• Cumin seeds                     1 teaspoon 
•  Chilli flakes                       2 teaspoons
• Salt                                   2 teaspoons 
•  Chopped tomato             1 small cup
• Oil                                   2 table spoons
• Water                              1 small cup

Method:

1.   Heat oil in a pot using medium heat, and then add chopped garlic, ginger and onion to fry for 1 minute. Add cumin seeds and mustard seeds into the pot and fry them for another 1 minute and then follow with chili flake.
2. Add chopped tomato and water into the pot and follow with the rest of the ingredients.  Mix them well, cover it and let it simmer for 15 minutes. (Stir it every 5 minutes)
3. Now this dish is ready and it’s best to eat with rice.