Ingredients :
- Rice 2 cups (cooked)
- Mint 1 handful
- Lemon
- Cumin seed 1 teaspoon
- Coconut 1-2 tablespoons
- Garlic 1 big clove
- Tomato 1
- Green chili 1-2
- Peas 3 tablespoons
- Onion 1 (finely chopped)
- Salt
- Oil
- Turmeric powder 1/2 teaspoon
- Ginger 1 teaspoon
Method :
1.Grind all ingredients (except onion, rice, lemon, peas, turmeric and oil) together until it becomes fine paste.
2.Heat the oil, then add chopped onion into the pan and fry for 1-2 minutes. Then add turmeric into the pan and immediately follow by the prepared paste. Fry the paste for another 1-2 minutes, then add peas.
3.Leave the fried mixture to cool down, then add lemon. Taste to find the taste you like, then add cooked rice and mix them well.
Thursday, 31 July 2014
Carrot rice
Ingredients :
- Carrot 2 (grated)
- rice 2 cups (cooked)
- Lemon 1/2
- Salt
- Mustard seed 1/2 teaspoon
- Cumin seed 1 teaspoon
- Nut 1/4 cup
-Green chili 2
- Turmeric powder 1/2 teaspoon
- Oil 2 tablespoons
- Peas 3 tablespoons
Method :
1.Heat the oil, then add mustard seed into the pan. After the mustard seed has popped, add cumin seed into the pan, follow with salt, turmeric, peas and carrot. Quickly fry so that the carrot is not overcooked.
2.Leave the fried mixture to cool down a bit, then add lemon. (Taste it until you get the taste you like.)
3.Add cooked rice into the mixture and mix them well.
- Carrot 2 (grated)
- rice 2 cups (cooked)
- Lemon 1/2
- Salt
- Mustard seed 1/2 teaspoon
- Cumin seed 1 teaspoon
- Nut 1/4 cup
-Green chili 2
- Turmeric powder 1/2 teaspoon
- Oil 2 tablespoons
- Peas 3 tablespoons
Method :
1.Heat the oil, then add mustard seed into the pan. After the mustard seed has popped, add cumin seed into the pan, follow with salt, turmeric, peas and carrot. Quickly fry so that the carrot is not overcooked.
2.Leave the fried mixture to cool down a bit, then add lemon. (Taste it until you get the taste you like.)
3.Add cooked rice into the mixture and mix them well.
Wednesday, 30 July 2014
Idley
Ingredients :
-Rice 2 1/2 cups
-Black gram bean 1 cup
-water (for soaking rice and bean)
- salt
Method :
1. Soak rice and black gram bean separately for 5 hours.
2. Blend black gram bean until smooth and silky (add a small amount of water with the bean in each time to make it easy to blend.)
3. After finish blending the bean, start blending the rice by adding an appropriate amount of rice and small amount of water into the blend each time. Blend it until it smooth and silky.
4. Add salt and the two blended ingredients together, then mix them well.
5. Leave the mixture in a covered container in a warm area for 1 day and it's ready for cooking.
***Can keep the Idley mixture in the fridge up to 1 week..
-Rice 2 1/2 cups
-Black gram bean 1 cup
-water (for soaking rice and bean)
- salt
Method :
1. Soak rice and black gram bean separately for 5 hours.
2. Blend black gram bean until smooth and silky (add a small amount of water with the bean in each time to make it easy to blend.)
3. After finish blending the bean, start blending the rice by adding an appropriate amount of rice and small amount of water into the blend each time. Blend it until it smooth and silky.
4. Add salt and the two blended ingredients together, then mix them well.
5. Leave the mixture in a covered container in a warm area for 1 day and it's ready for cooking.
***Can keep the Idley mixture in the fridge up to 1 week..
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